Was the food of the past really better than it is now? Is it healthier to eat natural or ecological foods? Are we ingesting a lot of chemicals? Are additives poisoning us? Are there miracle diets or magic pills to help you lose weight? What will the food of the future be like? Is there an enzyme out there that can solve everything?
Comer sin miedo addresses these questions and many others related to food, it is a book that makes it clear that today, more than ever before in the history of humanity, we have the privilege of being able to eat without fear.