Mayuko Sasayama, sommelier and sake teacher, arrived in Spain in 2015, only accompanied by her infinite passion for sake. In 2016, she was in charge of Shuwa Shuwa, the first sake bar which opened its doors in Spain. From that moment on, she started organizing different presentations at major events such as Madrid Fusión, the Basque Culinary Center, or the Japan pavilion at FITUR.
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