The much-awaited autobiography of one of Barcelona’s most legendary restaurants
Via Veneto opened its doors in 1967 to bring an essential touch of color to the grey gastronomic and cultural scene then prevalent in Barcelona. Stepping past its noble, solid wood door was to enter an oasis of Modernista decoration, red carpets, artistic nuances, light pink tablecloths, and a cuisine and service that soon won the highest national and international recognition and awards, making it a reference in gastronomy the world over.
Today, Via Veneto remains true to its origins, furthering the avant-garde in its dining rooms and elevating to a level of true excellence a renowned and recognizable cuisine of seasonal products. Among its offer are legendary dishes, partially prepared at the tables of the diners themselves, and with an impeccable service that leaves guests with sensation of having enjoyed their finest gastronomic experience.
The excellence promoted by the Monje family is the emblem of an establishment that today, after more than 50 years, continues opening new culinary territories at its timeless and sublime tables draped in light pink tablecloths.
Welcome to Via Veneto!
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